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If you love simple seafood meals, you may also enjoy my sizzling ginger steamed fish recipe for another easy weeknight option. Used tilapia, skipped chipotle, simply warmed/slightly browned corn tortillas on a hot griddle vs. oil/skillet warming as written. Ready in a little more than 30 minutes, these versatile tacos also require very little cooking time, resulting in the most flavorful, flaky tacos. Follow me on Pinterest for simple and tasty recipes that will make your family’s mealtimes special! If you want to make this recipe for lunch boxes or quick dinners during the week, prep the sauce and cabbage ahead of time.

Let it rest for at least 5 minutes, then flake it with a fork. Now, we can move on to preparing our tacos. Cover it tightly, then refrigerate until you’re ready to serve with the tacos. Create the dressing by whisking together the mayonnaise, lime juice, cilantro, and honey. First, let’s make our slaw so it can sit while we prepare our fish. Awesome recipe, would totally recommend.” – PurpleLocomotive

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• Let it marinate for at least 15 minutes so that the flavors really soak into the fish.
• Updated with new photos and video, and most importantly, new Life of Dozer section added!
• I serve these tacos with a quick pickled cabbage.
• I love all tacos equally, but during the summer, I have to admit—I can’t resist a good fish taco.

Should take 7-14 minutes, depending on type and thickness of fish. Brush fish strips with oil and roll lightly in panko. I always bake rather than fry fish for tacos.

Almost didn’t make the slaw, but the slaw it really what makes the recipe.

Easy Honey Glazed Salmon Rice Bowls

A seriously delicious way to serve up white 888starz fish fillets, this recipe can be cooked on the BBQ or stove. Whisk together olive oil, lime juice, paprika, chili powder, cayenne, and cumin in a bowl, then add the cod and toss until every part is coated. Once combined, add in the cabbage, corn, and jalapeño, then season with salt and pepper.

Coconut Fish and Tomato Bake

Set out the warm tortillas and fill each one with shredded red cabbage, pieces of the cooked fish, sliced avocado, a spoonful of sauce, and a sprinkle of cilantro. When the oil is warm, add the seasoned fish and cook it for 4 to 7 minutes per side, depending on thickness. Here is everything you need for this easy fish tacos recipe ready in 20 minutes.

You can also add pineapple salsa for a sweet and tangy finish, or guacamole for extra richness. You can also change the toppings and sauce to fit your taste. Warm tortillas are softer, more flexible, and much less likely to split when you fill them. The fish should turn opaque and flake easily with a fork when done. This helps the seasoning stick and also helps the fish brown a little better in the pan. Get recipes, tips and NYT special offers delivered straight to your inbox.

If you want to skip the skillet, you can also air fry the fish at 375°F or bake it on a foil-lined pan at 400°F for about 15 minutes. Serve the tacos while the fish is still warm and the tortillas are soft. You get tender fish, creamy avocado, cool sauce, and crisp cabbage in every bite. The balance of textures is what makes this fish tacos recipe so satisfying.

Agree with comments by all that time to cook – with dicing for veg for salsa – is much, much closer to an hour in total, not 30 mins. We’re convinced peanut oil and butter frying is a game changer for these tacos’ success! I also add the juice of half a lime to the salsa.